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“Eden” is defined as ‘a place of unspoiled happiness’

Bell block’s EDEN is a busy local café/eatery by day and a quality dinner restaurant in the evening…

A convivial meeting place- a happy gathering spot for a family and friends- a place where business and pleasure can combine in comfortable surroundings- our EDEN is all of these things…

By day we provide an appetizing range of cabinet dishes- freshly homemade and designed to appeal to all taste – or select from menu of Breakfast and Lunch meals.

We also have a range of the fine beverages- from our bar or our Barista- for your enjoyment

In the evening EDEN (the only Café-Restaurant of its type in the Bell Block area)becomes a location for fine quality dining. Our dinner menu encompasses not only European fish, poultry and meat dishes for the discerning palate but also a variety of authentic and delicious Indian cuisine.

Our delicious genuine Indian curries are enjoyed by many of our customers and they are also available as take away dishes.


Make your next event the best it can be, with Eden Café, Bar & Restaurant! Whether you’re planning a blowout Rugby party at home or a corporate event at the office, Eden Café delectable dishes are perfect for any occasion. With so many options, it’s never been easier to plan the perfect menu. Leave the work to us! Let Eden Café make your special occasion easy, fun and affordable.


Arrange a Welcoming meeting with Head Chef to discuss your catering needs...


Our Professional Kitchen Team is here to make the process a lot easier for you by taking care of the entire catering package.


To ensure that all of your needs and requirements are addressed, we offer to come and discuss with our Head Chef, what catering options will be most ideal for your event.

Catering menu

Finger Food Menu (Minimum 12 pieces per item)

Savoury items

Mushroom Vol-Au-Vents $2.00

Thick creamy mushroom sauce served on French Vol-au-vents pastry.

Tomato and basil bruschetta $2.00

Italian toasted bread slice topped with tomato,basil and olive oil salsa.

Ham and pineapple pizza wheels $2.00

Ham,pineapple and cheese pizza, rolled,baked and slice into wheels.

Smoked salmon and cream cheese piklets $2.00

Mini quiche Lorraine $2.00

Bacon and caramelised quiche $2.00

Mini pastry cases filled with caramelised onion and bacon.

Vegetable samosa $2.50

Potato and green peas stuffed in Indian style triangle pastry. Served with tamarind chutney.

Onion Bhajji $2.00

Thin slices of onion stirred in chickpea flour then crisped…highly recommended.

Kransky sausage rolls-ups $2.00

Kransky sausage minced mixed with onion, cheese,herbs and rolled with flakey pastry.

Lemon and garlic prawns $3.00

Prawns marinated in lemon and garlic,grilled and served with tattare sauce

Kebab selection $2.50 each

Chicken satay

Honey & soy beef

Lamb shaslik

Lemon garlic prawns

Vegetable shaslik

Platter Selection

Design your own platter to suit your occasion Simply leave it up to us.

Asian platter- $2 per person

Samosas, spring rolls & onion bhajjis WithMint & coriander chutney and soy sauce

Canapé platter - $3 per person

Tasty Home made bite sized treats

Home baked bread platter – 3.50 per person

Ciabatta, focaccia, rolls, 7 grain bread, pitta bread & garlic bread Served with home made dips

Club sandwich platter - $4 per person

A selection of fresh sandwiches with tasty fillings

Hot savoury platter - $4 per person

A selection of hot savouries with homemade sauce

Fresh fruit platter - $4 per person

A selection of tropical and seasonal fruit

Cheese platter - $7 per person

A variety of the finest cheeses with grapes & crackers

Antipasto platter - $7 per person

A selection of cold meats, cheeses, olives, sun dried tomatoes etc. with pesto

Seafood platter - $9 per person

A variety of seafood & shellfish served with home made sauces & accompaniments

Sweet taste- $ 3.00

Mini Caramel Slice and mini Choco Brownie


A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine.

The banquet menu consists of Entrée & Dips, Mains and Desserts. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.

ENTREE & DIPS

Chicken Tandoori Tikka

Tender morsels of boneless chicken marinated overnight and roasted over slow fire in the oven.

Vegetable samosa

Triangular pastry filled with potatoes and peas subtly flavoured with spices.

Onion Bhajji

Thin slices of onion stirred in chickpeas flour then crisped.

Veggie Rosti

Veggei rosti grilled with cheese on top, served with sour cream and tomato relish.

Crispy Calamari

Homemade calamari rings with tartare sauce Garlic Bread, Ciabatta, Vienna&7 grain breads

MAINS

Open Beef

Freshly marinated and grilled scotch fillet slices served with translucent onion, sauté mushrooms and melted cheese.

Butter Chicken (GF)

A delicious Indian dish of marinated chicken (cooked in our tandoor oven), in a rich aromatic creamy tomato sauce.

Chicken, bacon and mushroom pasta

Fettuccine, chicken, bacon, mushroom, onion, garlic and creamy garlic sauce. Finished with shaved parmesan .

Greek salad

Lettuce, cucumber, tomato, kalamata olives, feta cheese and Spanish onion, drizzled with a fat-free olive oil dressing.

DESSERTS

Banoffie Tart, Chocolate-Macademia Brownie or Ice-cream Sundae

EAT AS MUCH AS YOU LIKE FOR: $30.00 Per Person

SET DINNER MENU

3 courses $40.00 per person

Complimentary

A selection of fresh baked bread served with garlic aioli, yogurt based tzaki and sundried pesto.

Entrée (choose any one)

CRISPY CALAMARI

Homemade calamari rings served on a bed of, lettuce, cucumber, tomatoes, red onion, bell peppers with special olive oil dressing.

VEGGIE ROSTI

Two crisp veggie rosti’s grilled with cheese on top, served with sour cream, tomato relish and a garnish salad.

GREEK LAMB SALAD

Marinated and grilled lamb racks served on Greek salad of mesculin, lettuce,Spanish onion, feta, olives, cucumber and tomato salad with an olive oil & lemon dressing.

MAINS (choose any one)

All main meals are served with your choice of the following sides:Seasoned chips and garden salad with olive oil dressing; or Roasted garlic potatoes and sauted seasonal vegetables.

SCOTCH FILLET

Scotch fillet cooked to your liking, served with creamy mushroom sauce, Dianne sauce or garlic butter.

STUFFED CHICKEN

Grilled chicken breast stuffed with bacon and cream-cheese mix, served with red wine Jus.

FISH FILLET

Tarakihi fish fillet with creamy lemon-dill sauce and crunchy calamari.

CHICKEN PARMIGIANA GF

Chicken breast topped with Italian napolitana sauce, spinach, ham and cheese, finished in the oven.

DESSERT (choose any one)

BANOFFIE

Delicious tart of golden caramel, banana slices, whipped cream, almonds and chocolate

CHOCO-MACADEMIA BROWNIE

Chocolate, berries and macadamia nuts brownie served with crème Anglaise sauce and berry compote.

ICE-CREAM SUNDAE

Price list of Banquet menus

Three Course Set Menu $40.00 per Head

(Entrée, Mains and Dessert)

Two Course Set Menu $35.00 per Head

(Entrée and Mains)

Two Course Set Menu $30.00 per Head

(Mains and Dessert)

Banquet Menu $30.00 per Head

(Entrée, Mains and Dessert and Eat As Much As You Like)

Maharaja Banquet

(minimum two people or more) - $30.00 per person

Starters: Vegetable Samosa, Onion Bhaji,

Lamb Kebab and chicken Tikka.

Mains: Butter Chicken, Lamb Vindaloo or

Madras, AlooMattar served

with Basmati rice and Naan.

Maharaja Vegetarian Banquet

(minimum two people or more) - $25.00 per person

Starters: Vegetable Samosa, Onion Bhaji, Papadom and Mango Chutney

Mains: MalaiKofta, PalakPaneer,

AlooMattar or DaalMakhani served with Basmati rice and Naan.

Make a Booking

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Notes

Address: 17 Bell Block Court, New Plymouth - 4312

Telephone: 067550102

Feel free to Drop us an email with any thoughts or suggestions right here: edencafe945@gmail.com