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Menu

EUROPEAN

ENTRÉE

GARLIC BREAD V 9.00

BEEF SALAD WITH CRISPY NOODLE|19

Grilled beef fillet slices with crispy noodles, carrots, red capsicum, celery, mint & coriander tossed with sweet chilli & lime dressing.

SEAFOOD CHOWDER|15

Mussels, prawns and fish in a creamy chowder, with toasted garlic bread.

SALT & PEPPER SQUID |18

Fried to perfection served on Asian infused salad of mesculin, carrot, fried shallots, onion chips, spring onion and capsicum. Tossed with a Thai Nam-Jim dressing.

MAINS

ITALIANO FETTUCINE GF V| 20.00

Red Onion, Baby Spinach, Cherry Tomatoes, Garlic , Portabello Mushroom Reduce In A Creamy Tomato infused pasta Sauce, topped With Fresh Basil & shaved Parmesan.

ADD Chicken Breast and Bacon | 6
WINTER ROAST MEDLEY GF V| 18.9

Oven roasted butternut, carrot, kumara, onion & capsicum tossed with goat feta, baby spinach and pine nuts. Drizzled with a smoked paprika aioli.

ADD Chicken Breast and Bacon |6
OPEN STEAK SANDWICH | 21.9

Prime sirloin marinated in garlic & herbs, chargrilled with sauté mushroom, cheddar cheese and a vibrant garden salad on toasted sourdough bread. Finished with a bacon & onion jam.

ADD FRIES| 3.5
AngusPure steaks Come with classic fries and a vibrant salad or seasonal veges.
  • Sirloin 250g with Mushroom Sauce|33.9
  • Scotch 200g with Garlic Butter|36.9
  • Prawn & Parmesan Sirloin |39.5
250g Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
CHICKEN BURGER|21

Free range chicken breast with streaky bacon, double Brie, lettuce and tomato. Finished with a divine cranberry chutney served with seasoned fries.

FISH & CHIPS DF NF|24.5

Fresh fish fillet tossed in Japanese breadcrumbs infused with lemon pepper and fresh herbs. Served with seasoned fries and a fresh vibrant garden salad, accompanied by Eden’s rustic tartare sauce & lemon wedges.

CHARGRILLED CAJUN CHICKEN | 22.9

Freshly marinated in herbs & spices, char-grilled chicken breast served with Rustic kumara chips, Pico-de-galo salad, finished with a cooling Mediterranean Tzatziki sauce.

LAMB MEDALIONS| 28

Coated In Japanese breadcrumbs infused with Parmesan & Rosemary, Served With A Minted Pea Puree On Roasted Garlic Potatoes With Glazed Honey Carrots, finished With A Merlot Jus.

Vegetable Samosa - 7

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.

Onion Bhaji - 7

Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajis per portion.

Chicken Tandoori Tikka | 10

Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.

Lamb Seekh Kabab | 12

Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven. Four pieces per portion.

Tandoori Platter for two - 26

Consists of Chicken Tikka, Malai Tikka, , lamb Kebab and Tandoori prawns..

Mixed Platter for two - 22

Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and Chicken Tandoori tikka. Specially recommended by our Chef

Chicken Vindaloo
Lamb Vindaloo
Beef Vindaloo

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.

Butter Chicken (Murg Mumtaz)

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Mango Chicken

Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashewnut sauce.

Chicken Madras
Lamb Madras
Beef Madras

A favourite with those who enjoy their curry with coconut. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

Lamb Korma
Chicken Korma
Beef Korma

Traditionally a mild dish cooked in a creamy sauce made of cashewnut paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Lamb Rogan Josh

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Chicken Tikka Masala

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Chicken Biryani
Lamb Biryani
Beef Biryani

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Vegetarian Regular Size


Aloo Saag 15.80

Potatoes cooked with spinach and spices.

Mattar Paneer 15.80

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Palak Paneer15.80

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Shahi Paneer15.80

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Daal Makhani15.00

Black lentils and kidney beans cooked with ghee and spices.

Tarka Daal 15.00

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Bombay Aloo13.00

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Aloo Mattar15.00

Potatoes and peas cooked with tomatoes and ground spices.

Vegetarian Biryani16.50

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Basmati Rice 2.50

Plain, steamed Basmati rice.

Jeera Rice 6.50

Basmati rice cooked with cumin seeds.

Kashmiri Pulao6.50

Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.

Peas Pulao6.50

Basmati rice cooked with sautéed peas, onions and spices.

Mixed Vegetable Pulao7.50

Basmati rice cooked with fresh seasonal vegetables and spices.

Papadom 0.50
Raita 2.50

Yoghurt mixed with cucumber and ground spices.

Mint Chutney 2.50

Yoghurt mixed with mint, green chillies and spices.

Mixed Vegetable Pickle2.50
Mango Chutney2.50
Tamarind2.50

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Side Dish Platter 7.50

Raita, mint chutney, Mixed vegetable pickle and mango chutney served with six papadoms.

Naan3.00

Leavened bread made of refined flour baked in the tandoor.

Garlic Naan3.50

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Keema Naan5.00

Naan with a stuffing of spiced lamb mince.

Cheese & Garlic Naan4.50

Naan stuffed with homemade Indian cottage cheese and spices.

Kashmiri Naan4.50

Naan topped with nuts and sultanas.

Tandoori Roti3.00

Unleavened wholemeal flour bread baked in the tandoor.0+

Butter Naan3.50

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Aloo Parantha4.00

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

All main dishes are served with one portion of basmati rice. Any extra rice will be charged at$2.50 per portion.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.

kids

Kids Combo: Food+ Small Fizz Drink+ Ice-cream Sundae

  • Kid's pancakes with Bacon, banana & maple syrup.
  • Kid's Butter Chicken & rice...
  • Kids Bacon and Cheese Fettucine.
  • Kids mini hotdog, chips and salad
  • Kid's Fish and chip, tomato sauce & salad.
  • Kids Chicken Burger & chips.

Kid-Special-Drinks

• spiderman | 4.9

Coca-Cola with ice-cream

• pink panther | 4.9

raspberry lemonade with ice-cream

• Kids Apple & Blackcurrant Fruit

Drink | 3.9

Gluten Free Menu

Gluten is a protein in all wheat, rye, barley and oat products. Gluten is found in most cereals (e.g., wheat, rye, barley) and their end products. No gluten is contained in rice, soybean (soya), maize (corn), buckwheat, and sunflower seeds. Oats and teffs do not contain gluten, but are usually milled on the same equipment as other grains that do, and so are commonly contaminated.

Any item that is fried is considered gluten containing.

The following has been analyzed by an independent registered dietician and is meant to serve as a guide to help choose items they have deemed to be gluten free. Eden’s is not responsible for the content based on the dietician’s recommendations.

Sauces, side dishes, starches or any other condiment, unless otherwise listed on this menu, should be presumed to contain gluten. Only the items listed have been analyzed and are separate from any side dishes or sauces that may normally accompany each.

VEGETABLE SAMOSA 2PC V 7

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.

ONION BHAJI 4PC DF V GF7

Thinly sliced onions in a crispy chickpea batter….

CHICKEN TANDOORI TIKKA 4PC10

Chicken marinated overnight with spices and cooked in tandoor.

LAMB SEEKH KABAB 4PC DF 12

Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.

TANDOORI PLATTER FOR TWO26

Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori Chicken.

MIXED PLATTER FOR TWO22

Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and Chicken Tandoori tikka.

KADAI19.9
CHICKEN/LAMB

This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.

BHUNA19.9
CHICKEN / LAMB

Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.

CHICKEN TIKKA MASALA 19.9

An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.

SAAGWALA19.9
Chicken/Lamb/Beef

An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.

JALFREZI19.9
CHICKEN / LAMB

Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.

BIRYANI19.5
Chicken/Lamb/Beef

Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.

TARKA DAAL DF V+17

Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.

NAVRATTEN(veg) KORMA17

Fresh seasonal vegetables, cooked in mild creamy cashew gravy.

PANEER TIKKA MASALA17.8

A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.

BOMBAY ALOO DF V+15

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

VEGETARIAN BIRYANI DF 18.5

Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.

NAAN V4

Leavened bread made of refined flour baked in the tandoor.

GARLIC NAAN V4.5

Naan bread sprinkled with crushed garlic.

KEEMA NAAN7

Naan with a stuffing of spiced lamb mince.

CHICKEN NAAN7

Naan stuffed with delicious chicken.

CHEESE & GARLIC NAAN V 5

Naan stuffed with tasty grated cheese & sprinkle with garlic.

KASHMIRI NAAN (PESHAWARI)V5.5

Naan stuffed with nuts and sultanas.

TANDOORI ROTI V DF4

Unleavened wholemeal flour bread baked in the tandoor.

VINDALOO18.9
Chicken/Lamb/ Beef

Red hot curry of Goa, best with spice level Hot

BUTTER CHICKEN 18.9

A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.

MANGO CHICKEN18.9

Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.

MADRAS18.9
Chicken/Lamb/ Beef

A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.

KORMA18.9
Chicken/Lamb/ Beef

Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.

LAMB ROGAN JOSH18.9

Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.

LAMB NAWABI 18.9
Chicken/Lamb/ Beef

Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.

SEAFOOD COCONUT CURRY 24.9

Prawn, scallop, calamari and fish, sautéed in a delicious sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds.

MALABARI DAIRY FREE 21.9
FISH/PRAWN

A Bombay speciality. Cooked with coconut, herbs Tomatoes, cream and an assortment of spices.

KADAI PRAWNSDAIRY FREE 21.9
FISH/PRAWN

This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.

PRAWN JALFREZI21.9

Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.

BUTTER PRAWN (MAKHANI)21.9

Prawns sautéed in garlic and cooked in dedicated buttery and rich tomato curry.

ALOO SAAG17.8

Potatoes cooked with spinach and spices.

PALAK PANEER 17.8

Cubes of home-made Indian cottage cheese cooked with spinach and spices.

DAAL MAKHANI 17

Black lentils and kidney beans cooked with ghee and spices.

BUTTER NAAN V4.5

Unleavened wholemeal flour bread layered with ghee.

CHEESE NAAN V 5

Stuffed with tasty grated cheese and spices.

NAAN PLATTER V10

Plain Naan, Garlic Naan & Cheese-Garlic Naan.

MANGO LASSI V GF5
PAPADOM1
RAITA(Cucumber & Yogurt)2.5
MINT CHUTNEY (Mint & Yogurt)2.5
MIXED VEGETABLE PICKLE2.5
MANGO CHUTNEY2.5
TAMARIND 2.5

HOT DRINK

WHITE COFFEE | 4.2 Regular | 4.7 Large | 5.5 Jumbo

• Flat White • Latte • Cappuccino

SPECIALTY | 4 Regular

• Piccolo • Vienna * Turmeric Latte organic

BLACK COFFEE | 4 Regular

• Long Black • Short Black • Macchiato • Americano

CHOCOLATE | 4.7 Large | 5.5 Jumbo

• Moccachino • Hot Chocolate • White Hot Chocolate

• White Chocolate Moccachino

CHAI | 4.7 Large | 5.5 Jumbo

• Sweet Chai Latte • Spicy Chai Latte

EXTRAS | add 0.7

• Soy Milk • Almond Milk • Decaf • Vanilla • Caramel

• Hazelnut . coconut milk

TEA| 4.5

• Dilmah English Breakfast • Dilmah Earl Grey • Organic Peppermint • Organic Green Tea • Lemon, Honey & Ginger

CHILLED

Real Fruit Smoothies | 9.5

• Banana & honey • Exotic berry • Strawberry & banana

• Tropical Delight


ICED Drinks |9

• Chocolate • Coffee • Moccachino

Milk Shakes 6 | Thick Milk Shakes 7

• Chocolate • Caramel • Strawberry • Lime • Vanilla

• Banana • Spearmint • Creaming Soda


Juice By The Glass | 5

• Orange • Feijoa • Tomato • Pineapple

• Cranberry


Organic | 5.5

• Apple & Feijoa • Apple, Mango & Orange • Apple & Blackcurrant

Iced Tea | 5.5

• Peach • Lemon

FIZZ |

  • Coca-Cola • Coke-No Sugar • Sprite|4.5
  • Raspberry Lemonade/Coke | 5
  • Lemon Lime Bitters | 5.5
  • Bunderberg Ginger Beer | 5
  • Soda or Ginger Ale or Tonic Water| 4
  • Mineral Water| 4.5

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